How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef Recipe?

You need 7 ingredients. The key ingredients include: 2 lb Boneless chuck roast or possibly steak, 1 3/4 c. Water, 2 Tbsp. Red wine vinegar, 1 Tbsp. Instant chopped onion, and more.

Is Braised Beef Recipe suitable as meat & poultry?

Yes, Braised Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Recipe Recipe

Name: Braised Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Boneless chuck roast or possibly steak; 1 3/4 c. Water; 2 Tbsp. Red wine vinegar; 1 Tbsp. Instant chopped onion; 1/2 tsp Chili pwdr; 1 Tbsp. Currant jelly; 1 env au jus gravy mix, 3/4 Ounce.

Braised Beef Recipe – a delicious recipe with chuck roast, Water, Red wine vinegar, onion, Currant jelly, env. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Boneless chuck roast or possibly steak
1 3/4 c. Water
2 Tbsp. Red wine vinegar
1 Tbsp. Instant chopped onion
1/2 tsp Chili pwdr
1 Tbsp. Currant jelly
1 env au jus gravy mix, 3/4 Ounce.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Meat & Poultry

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Braised Beef Recipe

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