How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless beef BBQ ribs?

You need 10 ingredients. The key ingredients include: 2 lb boneless beef ribs, 1 onion, sliced, 1 knorr concentrated beef stock, 2 tbsp fresh minced garlic, and more.

Is Boneless beef BBQ ribs suitable as meat & poultry?

Yes, Boneless beef BBQ ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless beef BBQ ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless beef BBQ ribs Recipe

Name: Boneless beef BBQ ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boneless beef ribs; 1 onion, sliced; 1 knorr concentrated beef stock; 2 tbsp fresh minced garlic; 2 cup water; 1 full bottle sweet baby rays sweet and spicy bbq sauce; 1 salt (to taste); 1 pepper (to taste); 1 red pepper flake (optional); pinch brown sugar

Try this homemade Boneless beef BBQ ribs recipe the whole family will love. Made with beef ribs, onion, beef stock and garlic. Easy step-by-step instruc…

This Boneless beef BBQ ribs relies on simple, everyday ingredients such as boneless beef ribs, onion, sliced, fresh minced garlic and water. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boneless beef BBQ ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions