Lemon Roasted Leg Of Lamb

1. 1

   Prepare lamb by making inch-deep slices spaced 1-inch apart. In a small saucepan, place vinegar, water, lemon juice, rind, mustard, salt and pepper.

2. 2

   Bring to a boil and pour over lamb. Bake in a preheated oven at 300u00b0 for 1 1/2 hours, basting frequently.

3. 3

   When serving, slice thinly and spoon pan juices over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.