Grilled Marinated Pork Tenderloin (Bbq)

1. 1

   Combine the jalapeno pepper, ginger, honey, sesame oil, soy sauce, and red pepper flakes in a plastic food storage bag.

2. 2

   Add the pork tenderloins and marinate overnight; drain.

3. 3

   Oil the rack on the BBQ and make the flame medium. Pat the meat dry and grill the whole tenderloins for 8-10 minutes on each side, turning once until just cooked through; do not overcook.

4. 4

   Let stand on a carving board, covered loosely, for 5-10 minutes. Cut lenghtwise into thin slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.