Lemon Roasted Asparagus Gratin

1. 1

   Preheat oven to 425u00b0F Spread asparagus even in a 13x9-inch glass baking dish.

2. 2

   In a small bowl, mash together butter, garlic, lemon zest, pepper and salt. Drop in small dots over asparagus spears in a baking dish. Roast for about 15 minutes, shaking dish haflway to coat asparagus in butter, or until asparagus is just tender-crisp and starting to brown.

3. 3

   Meanwhile, in a bowl, combine breadcrumbs, cheese and lemon juice; sprinkle over asparagus and bake for about 3 minutes or until cheese is melted. Broil 1-2 minutes or until golden brown.

4. 4

   COOKING TIP: In place of asparagus, substitute 6 cups broccoli and/or cauliflower florets or 1 lb. trimmed green beans. Increase roasting time to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.