Spinach-Avocado-Orange Toss

Name: Spinach-Avocado-Orange Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon grated orange rind; ¼ cup fresh orange juice; ½ cup oil; 2 tablespoons sugar; 2 tablespoons wine vinegar; 1 tablespoon lemon juice; 6 cups spinach, torn into bite size pieces (or other greens); 1 small cucumber, thinly sliced; 1 avocado, peeled and sliced; 1 (11 ounce) can mandarin oranges, drained; 2 tablespoons sliced green onions

Eats Now Editorial Team · 332 kcal · Vegetarian

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Spinach-Avocado-Orange Toss – a delicious recipe with orange rind, orange juice, oil, sugar, wine vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ teaspoon grated orange rind
¼ cup fresh orange juice
½ cup oil
2 tablespoons sugar
2 tablespoons wine vinegar
1 tablespoon lemon juice
6 cups spinach, torn into bite size pieces (or other greens)
1 small cucumber, thinly sliced
1 avocado, peeled and sliced
1 (11 ounce) can mandarin oranges, drained
2 tablespoons sliced green onions

1
Put first 6 ingredients in a covered jar and shake.
2
Mix remaining ingredients in a bowl and pour dressing all over.
3
Toss lightly.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ teaspoon grated orange rind, ¼ cup fresh orange juice, ½ cup oil, 2 tablespoons sugar, and more.

Yes, Spinach-Avocado-Orange Toss falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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