Lemon Pudding Cake With Fresh Berries Recipe

Name: Lemon Pudding Cake With Fresh Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2/3 cup sugar; 2 eggs, separated; 2/3 cup reduced fat buttermilk; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1/4 cup all-purpose flour; 1/4 teaspoon salt; Garnish:; 1 cup fresh blueberries; 2 tablespoons confectioners' sugar

Servings: persons

1 tablespoon butter
2/3 cup sugar
2 eggs, separated
2/3 cup reduced fat buttermilk
2 tablespoons lemon juice
1 tablespoon lemon zest
1/4 cup all-purpose flour
1/4 teaspoon salt
Garnish:
1 cup fresh blueberries
2 tablespoons confectioners' sugar

1
Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size).
2
In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
3
Bake for 60 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries and dust with powdered sugar. May be served either warm or chilled.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2/3 cup sugar, 2 eggs, separated, 2/3 cup reduced fat buttermilk, and more.

Yes, Lemon Pudding Cake With Fresh Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake With Fresh Berries

How did you like this recipe?

Frequently Asked Questions