Berry Sorbet

1. 1

   Place strawberries and raspberries in a blender or food processor; process 30 seconds or until smooth, stopping once to scrape down sides.

2. 2

   Pour fruit mixture into a wire-mesh strainer; press with the back of a spoon against sides of strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.

3. 3

   Combine fruit juice, grape juice, and sweetener; stir well. Pour mixture into an 8-inch square baking pan. Cover and freeze until mixture is almost firm.

4. 4

   Break frozen mixture into large pieces, and place in blender or food processor; process until fluffy but not thawed. Serve immediately, or cover and freeze.

5. 5

   carbo rating: 11

No nutritional information available.

No additional tips available.