Apple Pie – a delicious recipe with flour, salt, shortening, cold water, cooking apples, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour and salt in a medium mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle 4 to 6 tablespoons cold water over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
2
Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit pastry into a 9-inch pieplate. Place apple slices in pieplate; sprinkle with 2 tablespoons water.
3
Roll remaining pastry to 1/8- inch thickness, and place over apple slices. Trim edges; seal and flute. Cut several long slits in top crust. Bake at 375u00b0 for 55 minutes or until golden brown. Remove from oven; set aside.
4
Combine 2 tablespoons water, sugar, butter, and cinnamon in a small saucepan; bring to a boil. Pour syrup into pie through slits in top crust. Cool pie before cutting.
403
kcal
Calories
2
g
Fat
92
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon salt, 3/4 cup shortening, 4 to 6 tablespoons cold water, and more.
Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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