How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Tamale Pie?

You need 14 ingredients. The key ingredients include: 1 onion (8 oz.), peeled and chopped, 1 pound ground lean (7% fat) beef or turkey, 1 tablespoon chili powder, 1 teaspoon cumin seeds, and more.

Is Skillet Tamale Pie suitable as baking & desserts?

Yes, Skillet Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Skillet Tamale Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Tamale Pie Recipe

Name: Skillet Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (8 oz.), peeled and chopped; 1 pound ground lean (7% fat) beef or turkey; 1 tablespoon chili powder; 1 teaspoon cumin seeds; 2 cans (14 1/2 oz. each) salt-free diced tomatoes; 2 cups frozen corn kernels; 1 can (2 1/4 oz.) sliced black ripe olives, drained; About 1/4 teaspoon salt; 1 large egg; 1 large egg white; 1 1/2 cups shredded reduced-fat cheddar cheese (about 6 oz.); 1 cup nonfat milk; 1 cup yellow cornmeal; 1/2 teaspoon baking powder

Bake this irresistible Skillet Tamale Pie at home. Made with onion, ground lean, chili powder and cumin seeds. Easy step-by-step instructions included.

This Skillet Tamale Pie relies on simple, everyday ingredients such as chili powder, cumin seeds, frozen corn kernels and about 1/4 teaspoon salt. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Skillet Tamale Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Tamale Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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