Blueberry Cobbler With Sugared Star Shortcakes

1. 1

   Preheat oven to 400u00b0. Combine first 4 ingredients in a medium saucepan. Cook over medium-high heat 5 minutes or until bubbly and sugar dissolves. Remove from heat.

2. 2

   Separate biscuits, and flatten each into a 3 1/2-inch circle. Cut with a 3-inch star-shaped cutter, and place on a lightly greased baking sheet; sprinkle with sparkling sugar, pressing to adhere. Bake at 400u00b0 for 8 minutes or until lightly browned.

3. 3

   Place 1 biscuit on each serving plate. Spoon blueberry mixture over half of biscuits; top with remaining biscuits. Serve with whipped cream.

4. 4

   Note: We tested with Pillsbury Grands! Jr. Golden Layers Buttermilk Biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.