Lemon Pudding Brulee with Blueberries

1. 1

   In a medium mixing bowl, whisk together the pudding mix and cold milk for 2 minutes.

2. 2

   Place in refrigerator for 5 minutes.

3. 3

   Count out 12 blueberries and set aside for garnish.

4. 4

   Fold remaining berries into the pudding.

5. 5

   Divide pudding into 4 (8-ounce) heat-proof ramekins.

6. 6

   Refrigerate until ready to serve.

7. 7

   To serve, sprinkle each ramekin of pudding with 1 tablespoon of sugar.

8. 8

   Place puddings on sheet pan and put under broiler for 2 to 3 minutes or until sugar has caramelized.

9. 9

   (Note: rotate sheet pan under broiler so that sugar caramelizes evenly).

10. 10

    Garnish each pudding with 3 of the reserved berries.

* Per serving · 4 servings · Values may vary.

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