Super Easy Strawberry Shortcake – a delicious recipe with buttermilk, cream cheese, fresh strawberries, sugar, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Slice strawberries.", "Place strawberries in a bowl and sprinkle sugar on top.", "Place bowl in fridge so sugar will create a syrup with the strawberries (This can be done the night before but should be done no less than one hour before to allow the sugar time to ""do it's thing"").", "Preheat oven according to instructions on biscuit package.", "Remove biscuits from can and spread on a baking sheet.", "Pull biscuits apart into a top and bottom section.", "Cut slices of cream cheese and put between the two biscuit halves and mash sides together with your thumb to create a pocket around the cream cheese.", "Bake according to biscuit package instructions.", "Place warm biscuits in bowls and spoon strawberries on top.", "Top with whipped cream and ENJOY!"]
1700
kcal
Calories
181
g
Fat
22
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 buttermilk biscuits (any brand-I used jumbo instead of regular), 8 ounces cream cheese (you won't use it all), 2 lbs fresh strawberries or 2 lbs frozen strawberries, sugar, and more.
Yes, Super Easy Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
