How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Custard Pecan Pie?

You need 7 ingredients. The key ingredients include: 1 cup packed light brown sugar, 1 cup sugar, 3/4 cup cholesterol-free egg product, 2 Tbsp. margarine or butter, and more.

Is Southern Custard Pecan Pie suitable as baking & desserts?

Yes, Southern Custard Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Custard Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Custard Pecan Pie Recipe

Name: Southern Custard Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed light brown sugar; 1 cup sugar; 3/4 cup cholesterol-free egg product; 2 Tbsp. margarine or butter; 1 tsp. vanilla extract; 1 cup pecan halves; 1 unbaked 9-inch pastry shell

Southern Custard Pecan Pie – a delicious recipe with brown sugar, sugar, cholesterol-free egg, margarine, vanilla extract, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup packed light brown sugar
1 cup sugar
3/4 cup cholesterol-free egg product
2 Tbsp. margarine or butter
1 tsp. vanilla extract
1 cup pecan halves
1 unbaked 9-inch pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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