Caramelized Onion and Goat Cheese Tartlets – a delicious recipe with Shells, Olive Oil, Shallots, Balsamic Vinegar, Brown Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Prebake the tart shells for 10 minutes and then remove from the oven and set aside.
2
Heat the olive oil in a frying pan over medium-high heat.
3
Add the shallots, and saute for a few minutes, or until they start to turn clear.
4
Add the balsamic vinegar, brown sugar, and salt and pepper (to taste).
5
Allow the mixture to reduce and the shallots to caramelize (about 6-7 minutes).
6
Fill each tart shell with a small amount of the caramelized shallots.
7
Top each with a hunk of goat cheese.
8
Mix the eggs and milk together, and season with salt and pepper (to taste).
9
Fill the remainder of each tart shell with the milk/egg mixture.
10
Bake immediately for an additional 20-25 minutes, or until the tarts are set and golden brown.
11
Serve warm.
349
kcal
Calories
25
g
Fat
14
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 24 whole Mini-Tart Shells, 2 Tablespoons Olive Oil, 6 whole Shallots, Chopped Finely, 2 Tablespoons Balsamic Vinegar, and more.
Yes, Caramelized Onion and Goat Cheese Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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