How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion and Goat Cheese Tartlets?

You need 9 ingredients. The key ingredients include: 24 whole Mini-Tart Shells, 2 Tablespoons Olive Oil, 6 whole Shallots, Chopped Finely, 2 Tablespoons Balsamic Vinegar, and more.

Is Caramelized Onion and Goat Cheese Tartlets suitable as baking & desserts?

Yes, Caramelized Onion and Goat Cheese Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion and Goat Cheese Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion and Goat Cheese Tartlets Recipe

Name: Caramelized Onion and Goat Cheese Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 whole Mini-Tart Shells; 2 Tablespoons Olive Oil; 6 whole Shallots, Chopped Finely; 2 Tablespoons Balsamic Vinegar; 3 Tablespoons Brown Sugar; Salt And Pepper, to taste; 5 ounces, weight Goat Cheese; 2 whole Eggs, Beaten; ⅔ cups Milk

Bake this irresistible Caramelized Onion and Goat Cheese Tartlets at home. Made with Shells, Olive Oil, Shallots and Balsamic Vinegar. Easy step-by-step…

This Caramelized Onion and Goat Cheese Tartlets relies on simple, everyday ingredients such as whole mini-tart shells, olive oil, balsamic vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramelized Onion and Goat Cheese Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

24 whole Mini-Tart Shells
2 Tablespoons Olive Oil
6 whole Shallots, Chopped Finely
2 Tablespoons Balsamic Vinegar
3 Tablespoons Brown Sugar
Salt And Pepper, to taste
5 ounces, weight Goat Cheese
2 whole Eggs, Beaten
⅔ cups Milk

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Quick Info

Servings
4 servings
Calories
349 kcal
Category
Baking & Desserts

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