Lemon Pound Cake With A Lemon Glaze – a delicious recipe with Sugar, Butter, Eggs, Egg, Flour, Whipping Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oven to 350u00b0F. Combine sugar and butter in bowl and mix on medium speed with electric mixer; beat until creamy, about 3 minutes. Add eggs and egg yolk, one at a time, beating well after each addition. Add cake flour, then add whipping cream. Add vanilla and the zest and juice of 1 lemon.
2
2. Pour batter into a buttered and floured loaf pan. Bake for 1 hour until golden brown. Test with a toothpick or knife in the center of the cake to make sure it comes out clean. If not clean, bake an additional 5 minutes. Time may vary depending on your oven. Cool in pan for 5 minutes. Remove from pan and completely cool on wire Rack. Place wire rack on baking sheet with parchment paper or aluminium foil. This helps when you put the glaze on-less mess and less to clean up!
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3. While your pound cake is cooling for the first 5 minutes, mix together powered sugar and the zest and juice of the remaining lemon. Mix till there are no lumps. After the 5 minutes are done and cake has been placed on the rack, poke holes on the top of the pound cake. Pour glaze over the top. Cool completely, then slice and enjoy!
770
kcal
Calories
44
g
Fat
81
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Sugar, 1 stick Butter, Softened, 3 whole Eggs, Large (room Temperature), 1 Egg Yolk, Room Temperature, and more.
Yes, Lemon Pound Cake With A Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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