Dark Chocolate Chunk Brownies With Sweet Cream Cheese Drizzle – a delicious recipe with butter, sugar, eggs, vanilla, flour, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pre-heat the oven to 350 degrees. Spray a 9x13"" pan with nonstick spray.", "Melt the butter in a large microwave safe bowl. Stir in sugar. Add the eggs and vanilla and mix well.", "In a separate bowl sift the flour and cocoa together three times. Then add the sifted flour and cocoa to the sugar mixture. Mix well.", "In a small bowl, toss the chocolate chips in a Tbsp of flour, until they are lightly coated. This helps the chocolate chips suspend evenly throughout the batter instead of sinking to the bottom of the brownies. Once coated, add the chocolate chips to the batter and mix until evenly distributed.", "Bake for 30-40 minutes or until toothpick inserted into the center of brownies comes out clean.", "Mix softened cream cheese and milk with fork until smooth. Add powdered sugar until smooth and glossy. Drizzle over cooled brownies."]
1334
kcal
Calories
71
g
Fat
164
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter, 2 cups granulated sugar, 4 eggs, 1 teaspoon vanilla, and more.
Yes, Dark Chocolate Chunk Brownies With Sweet Cream Cheese Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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