Apple Pudding Cake Recipe

Name: Apple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CAKE; 1 cup flour; 1 1/2 teaspoons baking powder; 2 eggs; 1/4 teaspoon salt; 1 (21 ounce) can apple pie filling; 1 cup sugar; 2 tablespoons butter, softened; 1/4 cup milk; 1 teaspoon vanilla; FOR THE SAUCE; 1 (12 ounce) can evaporated milk; 1 cup milk; 2 teaspoons vanilla; 1/2 cup sugar; 1/2 cup butter

Servings: persons

FOR THE CAKE
1 cup flour
1 1/2 teaspoons baking powder
2 eggs
1/4 teaspoon salt
1 (21 ounce) can apple pie filling
1 cup sugar
2 tablespoons butter, softened
1/4 cup milk
1 teaspoon vanilla
FOR THE SAUCE
1 (12 ounce) can evaporated milk
1 cup milk
2 teaspoons vanilla
1/2 cup sugar
1/2 cup butter

1
For the cake : Mix the sugar, eggs, butter, salt and milk together.
2
Sift the flour and gradually add to the wet ingredients.
3
Pour batter into prepared square casserole dish and arrange the apples on top.
4
Bake in preheated oven at 350F for 40-45 minutes or until browned and toothpick inserted in center comes out clean.
5
Prepare the sauce while the cake is baking :.
6
Combine all the ingredients for the sauce and bring to a boil, stirring continually until sugar is dissolved.
7
Remove from heat and pour over hot cake as soon as it comes out of the oven.
8
Allow time for the liquid to be absorbed.
9
Serve with cream or ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE, 1 cup flour, 1 1/2 teaspoons baking powder, 2 eggs, and more.

Yes, Apple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pudding Cake

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