Moist Fudgy Pecan Brownies Recipe

Name: Moist Fudgy Pecan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons unsalted butter, at room temp; 3/4 ounce unsweetened chocolate, chopped (about 2 1/2 tbsp); 1/4 cup sugar, plus; 2 tablespoons sugar; 1 tablespoon egg white, well beaten; 2 1/4 teaspoons egg whites, well beaten; 1/2 teaspoon pure vanilla extract; 3 tablespoons all-purpose flour; 2 teaspoons all-purpose flour; 1/8 teaspoon salt; 1/4 cup chopped pecans

Servings: persons

1 1/2 tablespoons unsalted butter, at room temp
3/4 ounce unsweetened chocolate, chopped (about 2 1/2 tbsp)
1/4 cup sugar, plus
2 tablespoons sugar
1 tablespoon egg white, well beaten
2 1/4 teaspoons egg whites, well beaten
1/2 teaspoon pure vanilla extract
3 tablespoons all-purpose flour
2 teaspoons all-purpose flour
1/8 teaspoon salt
1/4 cup chopped pecans

1
["Preheat oven to 350u00b0F Lightly grease a 5 by 3"" loaf pan. Line the bottom of pan with a strip of tin foil to fit down the length & up the short sides with enough extra length to extend over the edges by 1 1/2"". Lightly grease foil and set pan aside.", "Place butter and chocolate in a med. microwaveable bowl. Microwave on med. power until chocolate is soft and butter is melted, about 1 minute Stir until chocolate is smooth. Add sugar and whisk well. Then add egg white and vanilla. Whisk until blended. Add the flour and salt. Whisk well. Fold in pecans. Spread batter evenly into prepared pan.", "Bake until toothpick inserted in centre comes out with moist crumbs, 28-30 minutes; the top will be dry and starting to shrink from edges of pan. Do not overcook.", "Remove from oven and place on wire rack. Let brownie cool completely in the pan. Use edges of foil to lift the brownies out of the pan. Remove the foil and cut brownie into three servings."]

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons unsalted butter, at room temp, 3/4 ounce unsweetened chocolate, chopped (about 2 1/2 tbsp), 1/4 cup sugar, plus, 2 tablespoons sugar, and more.

Yes, Moist Fudgy Pecan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Moist Fudgy Pecan Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions