Richmond Maids Of Honour Recipe

Name: Richmond Maids Of Honour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g puff pastry; flour, for dusting; 2 tablespoons jam (apricot or apple are traditional); 225 g cottage cheese; 75 g caster sugar; 1 unwaxed lemon, zested; 50 g ground almonds; 2 eggs; 1 tablespoon brandy; icing sugar, for dusting

Servings: persons

225 g puff pastry
flour, for dusting
2 tablespoons jam (apricot or apple are traditional)
225 g cottage cheese
75 g caster sugar
1 unwaxed lemon, zested
50 g ground almonds
2 eggs
1 tablespoon brandy
icing sugar, for dusting

1
Preheat the oven to 400 F ro 200C and grease some tartlet tins.
2
Roll out the pastry very thinly on a floured surface, and use an 8cm cutter to make rounds to line the tins.
3
Spoon a little jam or jelly into the bottom of each pastry tin.
4
Chill while you make the filling.
5
Sieve the cottage cheese into a bowl and mix in the caster sugar, lemon rind and ground almonds.
6
Beat in the eggs and brandy.
7
Add this to the curd mixture and mix until thoroughly blended.
8
Fill each pastry case two-thirds full with the mixture.
9
Bake for 25 minutes until well risen and puffy.
10
Cool slightly before serving and dust with icing sugar.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 225 g puff pastry, flour, for dusting, 2 tablespoons jam (apricot or apple are traditional), 225 g cottage cheese, and more.

Yes, Richmond Maids Of Honour falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Richmond Maids Of Honour

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