Lemon Poppy Seed Muffins With Truvia® Baking Blend Recipe

Name: Lemon Poppy Seed Muffins With Truvia® Baking Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins:; 2 tablespoons lemon zest; 1/2 cup Truvia(R) Baking Blend; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup reduced-fat sour cream; 2 eggs; 1 1/2 teaspoons vanilla extract; 1/2 cup unsalted butter, softened; 3 tablespoons lemon juice; 2 tablespoons poppy seeds; Glaze:; 1/2 cup Truvia(R) Baking Blend, ground; 3 tablespoons lemon juice

Servings: persons

Muffins:
2 tablespoons lemon zest
1/2 cup Truvia(R) Baking Blend
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup reduced-fat sour cream
2 eggs
1 1/2 teaspoons vanilla extract
1/2 cup unsalted butter, softened
3 tablespoons lemon juice
2 tablespoons poppy seeds
Glaze:
1/2 cup Truvia(R) Baking Blend, ground
3 tablespoons lemon juice

1
Preheat oven to 400 degrees F.
2
In a large bowl, combine the lemon zest, Truvia(R) Baking Blend, flour, baking powder, baking soda, and salt.
3
In a smaller bowl, combine sour cream, eggs, vanilla, butter, and lemon juice and whisk together until smooth.
4
Add the sour cream mixture to the flour mixture. Gently mix together until just combined, then fold in the poppy seeds.
5
Divide batter evenly into paper lined muffin cups.
6
Bake for 18 minutes or until a toothpick comes out clean.
7
Prepare glaze by mixing lemon juice with ground Truvia(R) Baking Blend.
8
Brush or drizzle glaze on muffins.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Muffins:, 2 tablespoons lemon zest, 1/2 cup Truvia(R) Baking Blend, 2 cups all-purpose flour, and more.

Yes, Lemon Poppy Seed Muffins With Truvia® Baking Blend falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffins With Truvia® Baking Blend

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