Easy Peach Cobbler

1. 1

   Melt butter in a 13- x 9-inch baking dish.

2. 2

   Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

3. 3

   Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

4. 4

   Bake at 375u00b0 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

5. 5

   This dessert is perfect for entertaining guests on a summer night or even during the middle of the day at a cookout. Fresh peaches make this dish absolutely delicious. Top with a scoop of vanilla ice cream and enjoy.

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