Start your day right with this Oatmeal Cake With Coconut Topping recipe. Made with boiling water, oats, butter and brown sugar. Easy step-by-step instru…
This Oatmeal Cake With Coconut Topping relies on simple, everyday ingredients such as boiling water, quick-cooking oats, uncooked, butter or margarine and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Cake With Coconut Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026