How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lunn Muffins?

You need 8 ingredients. The key ingredients include: 2 cups milk, scalded, 1 cup shortening, 2 packages dry yeast, 3 eggs, beaten, and more.

Is Sally Lunn Muffins suitable as baking & desserts?

Yes, Sally Lunn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sally Lunn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Lunn Muffins Recipe

Name: Sally Lunn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, scalded; 1 cup shortening; 2 packages dry yeast; 3 eggs, beaten; 1/4 cup sugar; 2 teaspoons salt; 6 cups all-purpose flour; 2 tablespoons butter or margarine, melted

Sally Lunn Muffins – a delicious recipe with milk, shortening, yeast, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk, scalded
1 cup shortening
2 packages dry yeast
3 eggs, beaten
1/4 cup sugar
2 teaspoons salt
6 cups all-purpose flour
2 tablespoons butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sally Lunn Muffins

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