How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 5 cups fresh corn kernels (8 ears), 1/2 cup chopped green onions, 1 1/2 cups fat-free milk, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 5 cups fresh corn kernels (8 ears); 1/2 cup chopped green onions; 1 1/2 cups fat-free milk; 2 large eggs; 1 cup part-skim ricotta cheese; 1/2 cup yellow cornmeal; 1/4 cup chopped fresh basil; 1 tablespoon sugar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 6 ounces reduced-fat cheddar cheese, shredded (1 1/2 cups), divided; Cooking spray; Small fresh basil leaves (optional)

Corn Pudding

Eats Now Editorial Team · 742 kcal · Baking & Desserts

Corn Pudding – a delicious recipe with butter, corn kernels, green onions, milk, eggs, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding

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