Lemon Poppy Seed Cake Recipe Recipe

Name: Lemon Poppy Seed Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups cake flour; ½ teaspoon salt; ½ teaspoon baking soda; 3 tablespoons poppy seeds; 3 tablespoons sweetened condensed milk; 1 tablespoon lemon juice, freshly squeezed; 1 teaspoon lemon juice, freshly squeezed; 1 ½ teaspoons lemon zest, finely grated; ⅓ cup butter, softened; ¾ cup honey; 1 large egg; 1 egg yolk; confectioners' sugar, for dusting

Servings: persons

1 ⅓ cups cake flour
½ teaspoon salt
½ teaspoon baking soda
3 tablespoons poppy seeds
3 tablespoons sweetened condensed milk
1 tablespoon lemon juice, freshly squeezed
1 teaspoon lemon juice, freshly squeezed
1 ½ teaspoons lemon zest, finely grated
⅓ cup butter, softened
¾ cup honey
1 large egg
1 egg yolk
confectioners' sugar, for dusting

1
Heat oven to 350F Butter and flour 9-inch round cake pan.
2
In small bowl, sift together flour, salt and baking soda; stir in poppy seeds and set aside.
3
In another small bowl, combine sweetened condensed milk, lemon juice and lemon zest; set aside.
4
In large bowl, beat butter with electric mixer.
5
Slowly add honey and continue beating.
6
Add egg and yolk, and mix well.
7
Alternately add flour mixture and milk mixture to butter mixture, beating after each addition.
8
Pour batter into prepared pan and bake for 30 minutes.
9
Reduce oven temperature to 325F and continue baking for an additional 10 to 15 minutes, or until toothpick inserted in center comes out clean.
10
Cool completely in pan, then turn out onto platter.
11
With sieve, dust with confectioners sugar.
12
Serve with vanilla ice cream and honey, if desired.
13
Yields 8 servings.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ⅓ cups cake flour, ½ teaspoon salt, ½ teaspoon baking soda, 3 tablespoons poppy seeds, and more.

Yes, Lemon Poppy Seed Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Cake Recipe

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