Creamy Rice Pudding With Caramelized Pears Recipe

Name: Creamy Rice Pudding With Caramelized Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter, melted; 2 cups milk; 1 1/4 cup cream; 1/4 cup short-grain rice; 1/4 cup sugar; 1 tsp vanilla extract; 1/4 tsp ground nutmeg; None None Caramelized Pears; 2 tbsp butter; 4 None medium pears, peeled, cored, thickly sliced; 1/2 cup brown sugar; 1/2 cup cream

Servings: persons

1 tbsp butter, melted
2 cups milk
1 1/4 cup cream
1/4 cup short-grain rice
1/4 cup sugar
1 tsp vanilla extract
1/4 tsp ground nutmeg
None None Caramelized Pears
2 tbsp butter
4 None medium pears, peeled, cored, thickly sliced
1/2 cup brown sugar
1/2 cup cream

1
Preheat oven to 325u00b0F. Brush a deep, 6 cup casserole dish liberally with melted butter.
2
To make the pudding, combine all ingredients in the casserole dish. Bake, covered, for 1 hour until rice is creamy and almost tender, stirring occasionally. Remove lid. Stir, and cook for another 30 minutes, uncovered, adding more milk as needed.
3
Meanwhile, to make caramelized pears, melt butter in a pan over medium heat until foaming.
4
Add pears and cook, stirring occasionally, for 45 minutes or until tender and golden brown. Stir in the sugar and cream and cook, stirring occasionally, for 2-3 minutes until sauce thickens slightly.
5
Serve pudding topped with pears.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp butter, melted, 2 cups milk, 1 1/4 cup cream, 1/4 cup short-grain rice, and more.

Yes, Creamy Rice Pudding With Caramelized Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rice Pudding With Caramelized Pears

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