Apricot Puddings With Pears And Figs Recipe

Name: Apricot Puddings With Pears And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 tbsp butter; 1 tsp white wine vinegar; 1 None egg; 1 1/3 cups brown sugar; 1/3 cup apricot jam; 1/2 cup all purpose flour; 1 tsp baking soda; Pinch None salt; 1 cup 2% milk; 1/2 cup heavy cream; 2 None limes, juiced; 1 None pear, peeled, cored and sliced; 2 None fresh figs, cut into wedges

Servings: persons

6 1/2 tbsp butter
1 tsp white wine vinegar
1 None egg
1 1/3 cups brown sugar
1/3 cup apricot jam
1/2 cup all purpose flour
1 tsp baking soda
Pinch None salt
1 cup 2% milk
1/2 cup heavy cream
2 None limes, juiced
1 None pear, peeled, cored and sliced
2 None fresh figs, cut into wedges

1
Preheat oven to 350u00b0F. Grease 4 ramekins (approx 10 oz). Melt 1 1/2 tbsp of butter in a saucepan, stir in the vinegar and remove from heat.
2
Beat the egg with 3/4 cup of the sugar in a mixing bowl until creamy and stir in the apricot jam. Add sifted flour, baking powder and salt alternating with the milk, then stir in the butter and vinegar mixture. Pour batter into the ramekins and bake for 35 mins.
3
Meanwhile, make the sauce by heating 6 tbsp hot water, 5 tbsp of butter, the remaining sugar and the cream in a small saucepan. Simmer until the sugar has dissolved. When the puddings are cooked, leave to rest for 15 mins. Using a knife, carefully remove each pudding from its ramekin, then replace in the ramekins and pour the sauce over the puddings.
4
Gently combine pears, figs and lime juice. Remove sauced puddings from ramekins and arrange on plates with the fruit salad. Garnish with a slice of lime or a sprig of mint.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 1/2 tbsp butter, 1 tsp white wine vinegar, 1 None egg, 1 1/3 cups brown sugar, and more.

Yes, Apricot Puddings With Pears And Figs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apricot Puddings With Pears And Figs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions