Apricot Puddings With Pears And Figs Recipe

Name: Apricot Puddings With Pears And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 tbsp butter; 1 tsp white wine vinegar; 1 None egg; 1 1/3 cups brown sugar; 1/3 cup apricot jam; 1/2 cup all purpose flour; 1 tsp baking soda; Pinch None salt; 1 cup 2% milk; 1/2 cup heavy cream; 2 None limes, juiced; 1 None pear, peeled, cored and sliced; 2 None fresh figs, cut into wedges

Servings: persons

6 1/2 tbsp butter
1 tsp white wine vinegar
1 None egg
1 1/3 cups brown sugar
1/3 cup apricot jam
1/2 cup all purpose flour
1 tsp baking soda
Pinch None salt
1 cup 2% milk
1/2 cup heavy cream
2 None limes, juiced
1 None pear, peeled, cored and sliced
2 None fresh figs, cut into wedges

1
Preheat oven to 350u00b0F. Grease 4 ramekins (approx 10 oz). Melt 1 1/2 tbsp of butter in a saucepan, stir in the vinegar and remove from heat.
2
Beat the egg with 3/4 cup of the sugar in a mixing bowl until creamy and stir in the apricot jam. Add sifted flour, baking powder and salt alternating with the milk, then stir in the butter and vinegar mixture. Pour batter into the ramekins and bake for 35 mins.
3
Meanwhile, make the sauce by heating 6 tbsp hot water, 5 tbsp of butter, the remaining sugar and the cream in a small saucepan. Simmer until the sugar has dissolved. When the puddings are cooked, leave to rest for 15 mins. Using a knife, carefully remove each pudding from its ramekin, then replace in the ramekins and pour the sauce over the puddings.
4
Gently combine pears, figs and lime juice. Remove sauced puddings from ramekins and arrange on plates with the fruit salad. Garnish with a slice of lime or a sprig of mint.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 1/2 tbsp butter, 1 tsp white wine vinegar, 1 None egg, 1 1/3 cups brown sugar, and more.

Yes, Apricot Puddings With Pears And Figs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Puddings With Pears And Figs

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