Creamy Chicken Pie Recipe

Name: Creamy Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 None boneless chicken breasts, skin removed; 1 stalk celery, thinly sliced; 2 None carrots, peeled and sliced; 1 sprig fresh rosemary; 1 None bay leaf; 3 cups chicken stock; 1/2 tbsp olive oil; 1 None leek, trimmed and thinly sliced; 4 None button mushrooms, cleaned and quartered; 1 slice bacon, chopped; 1/2 tbsp flour; 1 tbsp heavy cream; None None Pie Dough; 3/4 cup self-rising flour; 1 pinch mixed dried herbs; 5 1/2 tbsp butter

Servings: persons

1 1/2 None boneless chicken breasts, skin removed
1 stalk celery, thinly sliced
2 None carrots, peeled and sliced
1 sprig fresh rosemary
1 None bay leaf
3 cups chicken stock
1/2 tbsp olive oil
1 None leek, trimmed and thinly sliced
4 None button mushrooms, cleaned and quartered
1 slice bacon, chopped
1/2 tbsp flour
1 tbsp heavy cream
None None Pie Dough
3/4 cup self-rising flour
1 pinch mixed dried herbs
5 1/2 tbsp butter

1
Preheat oven to 400u00b0F. Place chicken in a saucepan along with celery, carrots, herbs and stock. Simmer for 35 mins, or until chicken is tender. Strain stock into a bowl. Set chicken and vegetable mixture aside. Shred or finely slice chicken.
2
Heat oil over medium heat in a large Dutch oven. Add sliced leek, mushrooms and bacon and cook until soft. Stir in flour then gradually whisk in reserved stock, stirring continuously. Add chicken to pan along with celery and carrots. Season. Stir in cream. Remove from heat.
3
To make the cobbler topping, pulse flour, herbs and butter in a food processor until mixture resembles breadcrumbs. Add enough cold water to form a dough. Transfer to a floured surface and lightly knead. Roll out then gently fit over chicken mixture. Score a diagonal pattern with a knife. Bake for 20-25 mins, or until golden brown.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 None boneless chicken breasts, skin removed, 1 stalk celery, thinly sliced, 2 None carrots, peeled and sliced, 1 sprig fresh rosemary, and more.

Yes, Creamy Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken Pie

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