Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 300 g plain flour; 200 g butter, 150g diced; 100 g icing sugar; 1 None egg; 50 g slivered almonds, toasted; 1 kg cooking apples, peeled, cored and thinly sliced; 1/2 None lemon, juiced; 50 g gingerbread spices; 75 g caster sugar; 50 g sultanas; 1-2 tbsp icing sugar for dusting

Servings: persons

300 g plain flour
200 g butter, 150g diced
100 g icing sugar
1 None egg
50 g slivered almonds, toasted
1 kg cooking apples, peeled, cored and thinly sliced
1/2 None lemon, juiced
50 g gingerbread spices
75 g caster sugar
50 g sultanas
1-2 tbsp icing sugar for dusting

1
Toss the apple slices in lemon juice and set aside. Mix the flour, 2/3 cup diced butter, 2/3 cup powdered sugar, the egg, and 1-2 tbsp water to form a smooth dough. Wrap dough in plastic wrap and chill for 45 mins.
2
Preheat the oven to 350u00b0F. Grease a 9 1/2 inch pie dish. Melt the remaining butter. Set aside 1/3 of the dough then roll out the remainder into a circle and line the pie dish with the dough, pressing up the side of the dish a little over 2 inches.
3
Mix together the apples, spices, sugar, raisins, melted butter and almonds and place in the pie dish. Roll out remaining dough into a circle for the top crust and place over the filling. Press the edges together and cut a small hole in the middle. Bake for 45 mins. Remove from the pie dish and place on a wire rack to cool. Dust with powdered sugar to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g plain flour, 200 g butter, 150g diced, 100 g icing sugar, 1 None egg, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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