Lemon Pilaf With Raisins and Almonds

Name: Lemon Pilaf With Raisins and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 onion, diced; 2 garlic cloves, minced; 1 cinnamon stick; 6 cardamom pods; 3 cloves; 1 lemon, zest of; 1 ½ cups chicken stock; ½ cup raisins; ½ cup slivered almonds

Eats Now Editorial Team · 572 kcal · Meat & Poultry

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Lemon Pilaf With Raisins and Almonds – a delicious recipe with long-grain rice, onion, garlic, cinnamon, cardamom pods, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup long-grain rice
1 onion, diced
2 garlic cloves, minced
1 cinnamon stick
6 cardamom pods
3 cloves
1 lemon, zest of
1 ½ cups chicken stock
½ cup raisins
½ cup slivered almonds

1
Heat oil in a pan.
2
Sautee onion, garlic, cinnamon, cardamom and cloves.
3
Add in raw rice and zest of a lemon.
4
Season to taste.
5
Put into rice cooker along with stock.
6
Let cook.
7
5 mins before its done, add raisins in and continue cooking for 5 minute.
8
Serve sprinkled with almonds.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup long-grain rice, 1 onion, diced, 2 garlic cloves, minced, 1 cinnamon stick, and more.

Yes, Lemon Pilaf With Raisins and Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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