How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pilaf With Raisins and Almonds?

You need 10 ingredients. The key ingredients include: 1 cup long-grain rice, 1 onion, diced, 2 garlic cloves, minced, 1 cinnamon stick, and more.

Is Lemon Pilaf With Raisins and Almonds suitable as meat & poultry?

Yes, Lemon Pilaf With Raisins and Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Pilaf With Raisins and Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pilaf With Raisins and Almonds Recipe

Name: Lemon Pilaf With Raisins and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 onion, diced; 2 garlic cloves, minced; 1 cinnamon stick; 6 cardamom pods; 3 cloves; 1 lemon, zest of; 1 ½ cups chicken stock; ½ cup raisins; ½ cup slivered almonds

Try this homemade Lemon Pilaf With Raisins and Almonds recipe the whole family will love. Made with long-grain rice, onion, garlic and cinnamon. Easy st…

This Lemon Pilaf With Raisins and Almonds relies on simple, everyday ingredients such as long-grain rice, onion, diced, garlic cloves, minced and cinnamon stick. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Pilaf With Raisins and Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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