Mom's Zucchini Casserole Recipe

Name: Mom's Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumber sized zucchini, not peeled,cut in chunks; 1 12 lbs ground beef; 1 medium onion, chopped; 1 teaspoon salt; ¼ teaspoon pepper; 1 teaspoon oregano; 2 -3 cloves garlic (or more to taste); 1 cup kellogg's corn flake crumbs; ¼ cup butter; ¼ cup flour; 1 teaspoon salt; ¼ teaspoon pepper; 2 cups milk; 13 lb mozzarella cheese, cut up into chunks

Servings: persons

3 cucumber sized zucchini, not peeled,cut in chunks
1 12 lbs ground beef
1 medium onion, chopped
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon oregano
2 -3 cloves garlic (or more to taste)
1 cup kellogg's corn flake crumbs
¼ cup butter
¼ cup flour
1 teaspoon salt
¼ teaspoon pepper
2 cups milk
13 lb mozzarella cheese, cut up into chunks

1
Cook zucchini in salted water until almost tender.
2
Drain.
3
They will cook more later so be sure not to overcook.
4
Brown ground beef.
5
Add everything but the corn flake crumbs, and cook a few minutes.
6
Remove from heat.
7
Add enough crumbs to absorb grease.
8
Melt butter; add dry ingredients; stir.
9
Add milk; stir until thick and smooth.
10
Remove from heat and add cheese.
11
Stir until melted.
12
In a greased casserole, layer half the zucchini, half the beef, and half the sauce.
13
Repeat this layering again.
14
Sprinkle with corn flake crumbs.
15
Bake in a 350 degree oven for about half an hour or until edges are bubbly.

4545

kcal

Calories

272

Fat

104

Carbs

427

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cucumber sized zucchini, not peeled,cut in chunks, 1 12 lbs ground beef, 1 medium onion, chopped, 1 teaspoon salt, and more.

Yes, Mom's Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Zucchini Casserole

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