How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round 2 Recipe - Cajun Quesadillas?

You need 6 ingredients. The key ingredients include: 2 tablespoons canola oil, 4 large flour tortillas, 1 cup shredded Monterey jack cheese, divided, Reserved 1 1/2 cups Chicken Jambalaya, and more.

Is Round 2 Recipe - Cajun Quesadillas suitable as meat & poultry?

Yes, Round 2 Recipe - Cajun Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round 2 Recipe - Cajun Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round 2 Recipe - Cajun Quesadillas Recipe

Name: Round 2 Recipe - Cajun Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 4 large flour tortillas; 1 cup shredded Monterey jack cheese, divided; Reserved 1 1/2 cups Chicken Jambalaya; Reserved 1/2 cup remoulade from Cajun Catfish Cakes with Remoulade; Chopped fresh cilantro, for garnish, optional

Round 2 Recipe - Cajun Quesadillas – a delicious recipe with canola oil, flour tortillas, shredded Monterey jack cheese, Chicken Jambalaya, Cajun, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons canola oil
4 large flour tortillas
1 cup shredded Monterey jack cheese, divided
Reserved 1 1/2 cups Chicken Jambalaya
Reserved 1/2 cup remoulade from Cajun Catfish Cakes with Remoulade
Chopped fresh cilantro, for garnish, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Round 2 Recipe - Cajun Quesadillas

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