Spring rolls with ground beef and soy sprouts

Name: Spring rolls with ground beef and soy sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams ground beef; 1 packages soy sprouts ( cut the tails ); 2 shreded carrots; 3 tbsp dark soy sauce; 2 cup chopped onion string; 2 tsp chicken powder; 2 tsp papper powder; 1 dash salt; 1 tbsp tapioca starch; 5 garlic cloves chopped; 50 ml water; 1 tbsp sasame oil; 2 packages Spring rolls wrapper; 3 tbsp cooking oil to stir fried; 1 cooking oil to fried

Servings: persons

500 grams ground beef
1 packages soy sprouts ( cut the tails )
2 shreded carrots
3 tbsp dark soy sauce
2 cup chopped onion string
2 tsp chicken powder
2 tsp papper powder
1 dash salt
1 tbsp tapioca starch
5 garlic cloves chopped
50 ml water
1 tbsp sasame oil
2 packages Spring rolls wrapper
3 tbsp cooking oil to stir fried
1 cooking oil to fried

1
Heat cooking oil into the pan.
2
Add chopped garlic, stir until smell good come out.
3
Then add ground beef , stir it until the colour change.
4
After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil.
5
Simmer and stir about 15 mnt.
6
Put tapioca starch and sasame oil in last minute bfore turn off the stove.
7
Let the filling cool.
8
Wrapped one by one the spring rolls wrapper.
9
Keep aside.
10
Deep fry the spring rolls in medium heat.
11
Fry until golden brown color.
12
Serve it with sweet sour sauce, or another sauce you want.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 grams ground beef, 1 packages soy sprouts ( cut the tails ), 2 shreded carrots, 3 tbsp dark soy sauce, and more.

Yes, Spring rolls with ground beef and soy sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!