Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters)

1. 1

   Slice each lamb fry in half lengthwise, and remove from the membrane; set aside.

2. 2

   Heat the vegetable oil in a large skillet over medium-high heat.

3. 3

   Stir in the lamb fries, and cook for about a minute until they begin to firm and change color.

4. 4

   Stir in the Armenian peppers, onion, spinach, and butter.

5. 5

   Season with lemon juice, lemon pepper, and salt.

6. 6

   Cook and stir until the lamb fries are firm and white in the center, and the liquid from the vegetables has cooked down, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.