How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Asparagus With Sorrel?

You need 7 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 5 ounces sorrel, leaves only, cut across into thin strips (about 3 cups), or substitute watercress, 2 pounds asparagus, tough parts of stems broken off, remaining portions peeled and cut into 1-inch lengths, 1 1/2 pounds medium shrimp, peeled and, if desired, deveined, or 1 1/4 pounds cleaned, and more.

Is Shrimp and Asparagus With Sorrel suitable as seafood?

Yes, Shrimp and Asparagus With Sorrel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Asparagus With Sorrel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Asparagus With Sorrel Recipe

Name: Shrimp and Asparagus With Sorrel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 5 ounces sorrel, leaves only, cut across into thin strips (about 3 cups), or substitute watercress; 2 pounds asparagus, tough parts of stems broken off, remaining portions peeled and cut into 1-inch lengths; 1 1/2 pounds medium shrimp, peeled and, if desired, deveined, or 1 1/4 pounds cleaned; 1 teaspoon kosher salt; Freshly ground black pepper to taste; 4 cups cooked white rice

Shrimp and Asparagus With Sorrel – a delicious recipe with unsalted butter, sorrel, remaining portions, shrimp, kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons unsalted butter
5 ounces sorrel, leaves only, cut across into thin strips (about 3 cups), or substitute watercress
2 pounds asparagus, tough parts of stems broken off, remaining portions peeled and cut into 1-inch lengths
1 1/2 pounds medium shrimp, peeled and, if desired, deveined, or 1 1/4 pounds cleaned
1 teaspoon kosher salt
Freshly ground black pepper to taste
4 cups cooked white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Seafood

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Shrimp and Asparagus With Sorrel

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