Spicy Fish Tacos

1. 1

   Place steak sauce, oranges and peppers in blender container; cover.

2. 2

   Blend on high speed 2 minutes or until creamy.

3. 3

   Reserve 1/4 cup of the steak sauce mixture; pour remaining steak sauce mixture over fish in resealable plastic bag.

4. 4

   Cover and refrigerate 30 minutes to marinate.

5. 5

   Preheat grill to medium-high heat.

6. 6

   Remove fish from bag; discard marinade.

7. 7

   Grill fish 4 minutes; turn.

8. 8

   Grill an additional 2 minutes or until fish flakes easily with fork.

9. 9

   Remove from grill.

10. 10

    Let stand 5 minutes.

11. 11

    Meanwhile, mix the 1/4 cup reserved steak sauce mixture with onions, orange juice and cilantro; spoon evenly onto bottom half of each tortilla.

12. 12

    Cut fish into 6 equal pieces; place 1 piece on each tortilla.

13. 13

    Fold tortillas in half to enclose filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.