Lemon-Parmigiano Artichoke Casserole

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Coat a 9-inch glass pie plate with cooking spray.

3. 3

   Place artichokes in a colander and, if needed, rinse with cold water to separate. Drain well and pat dry with paper towels.

4. 4

   Place artichokes in prepared pie plate. Add lemon juice and parsley; season with salt and pepper and stir to combine.

5. 5

   In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, and red pepper. Sprinkle the mixture evenly over the artichokes.

6. 6

   Bake for 15-20 minutes or until topping is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.