Try this homemade Lemon-Parmigiano Artichoke Casserole recipe the whole family will love. Made with hearts, lemon, fresh parsley and bread crumbs. Easy …
This Lemon-Parmigiano Artichoke Casserole relies on simple, everyday ingredients such as frozen artichoke hearts, lemon, juice of, fresh parsley, chopped and seasoned dry bread crumbs. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026