Lemon-Paprika Roasted Salmon Recipe

Name: Lemon-Paprika Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; Zest and juice of 1 lemon; 2 tablespoons olive oil, divided; 2 1/2-pound salmon fillet; 1 pound green beans, trimmed; 3 cloves garlic, minced; 1 teaspoon kosher salt; 1/4 cup chopped Marcona almonds

Servings: persons

1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Zest and juice of 1 lemon
2 tablespoons olive oil, divided
2 1/2-pound salmon fillet
1 pound green beans, trimmed
3 cloves garlic, minced
1 teaspoon kosher salt
1/4 cup chopped Marcona almonds

1
Heat the oven to 400u00b0F. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.
2
In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well.
3
Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.
4
In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt. Arrange the green beans around the salmon.
5
Roast for 25 minutes or until the fish flakes easily when tested with a fork. Sprinkle the green beans with the almonds. Drizzle the lemon juice over the salmon.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, and more.

Yes, Lemon-Paprika Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Paprika Roasted Salmon

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