How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Nut Cake?

You need 10 ingredients. The key ingredients include: 1 qt. pecan halves, 1/2 lb. candied cherries, 1/2 lb. candied pineapple, 2 c. flour, and more.

Is Lemon Nut Cake suitable as baking & desserts?

Yes, Lemon Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Cake Recipe

Name: Lemon Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 qt. pecan halves; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 2 c. flour; 1 lb. butter; 2 c. sugar; pinch of salt; 6 eggs; 2 c. flour; 1 1/2 oz. lemon extract

Lemon Nut Cake – a delicious recipe with pecan halves, candied cherries, candied pineapple, flour, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Nut Cake

How did you like this recipe?

Frequently Asked Questions