How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken on Biscuits(Mom's)?

You need 10 ingredients. The key ingredients include: 2 tablespoons margarine, 1/2 cup celery thinly, 2 tablespoons green bell peppers, 1 each soup, cream of chicken, and more.

Is Chicken on Biscuits(Mom's) suitable as baking & desserts?

Yes, Chicken on Biscuits(Mom's) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken on Biscuits(Mom's)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken on Biscuits(Mom's) Recipe

Name: Chicken on Biscuits(Mom's)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1/2 cup celery thinly; 2 tablespoons green bell peppers; 1 each soup, cream of chicken; 1 tablespoon flour, all-purpose; 1 dash black pepper; 2 cups chicken cooked, chopped; ⅔ cup milk; 2 tablespoons pimentos; 1 x buttermilk biscuits

Bake this irresistible Chicken on Biscuits(Mom's) at home. Made with margarine, celery, green bell peppers and cream of chicken. Easy step-by-step instr…

This Chicken on Biscuits(Mom's) relies on simple, everyday ingredients such as margarine, celery thinly, green bell peppers and each soup, cream of chicken. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken on Biscuits(Mom's) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken on Biscuits(Mom's)

Tips for the best results

Variations & substitutions

My Personal Notes

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