Bake this irresistible Macrobiotic Maple Tofu Ice Cream at home. Made with kanten, Maple syrup, sugar and oil. Easy step-by-step instructions included.
This Macrobiotic Maple Tofu Ice Cream relies on simple, everyday ingredients such as grams plain soy milk, powdered kanten, grams maple syrup and grams beet sugar. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macrobiotic Maple Tofu Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026