Whole Wheat Wild Blueberry Muffins

1. 1

   Preheat oven to 350F Grease 12 muffin tins.

2. 2

   In a large bowl, whisk together the flour, baking powder, baking soda, and sugar.

3. 3

   In a separate bowl, lightly beat the eggs.

4. 4

   Whisk in the milk, applesauce, and honey.

5. 5

   Pour the wet ingredients over the dry ingredients.

6. 6

   Stir just until the flour is completely incorporated.

7. 7

   Gently fold in the blueberries.

8. 8

   Divide the batter into prepared muffin tins.

9. 9

   Bake 18-20 minutes, until tops turn golden brown.

10. 10

    Let muffins cool before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.