Lemon Linguine with Chicken, Beans and Artichokes Recipe

Name: Lemon Linguine with Chicken, Beans and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dried linguine or whole grain linguine; 1 (8 ounce) package frozen artichoke hearts; 4 (4 ounce) skinless, boneless chicken breast halves; 2 teaspoons lemon-pepper seasoning; 1 tablespoon olive oil; 1/4 cup water; 1 (12 fluid ounce) can evaporated fat-free milk; 1 (8 ounce) package cream cheese, cut into cubes and softened; 1/4 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (14.5 ounce) can Del Monte French-Cut Seasoned Green Beans with Roasted Garlic, drained; Lemon wedges

Servings: persons

6 ounces dried linguine or whole grain linguine
1 (8 ounce) package frozen artichoke hearts
4 (4 ounce) skinless, boneless chicken breast halves
2 teaspoons lemon-pepper seasoning
1 tablespoon olive oil
1/4 cup water
1 (12 fluid ounce) can evaporated fat-free milk
1 (8 ounce) package cream cheese, cut into cubes and softened
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (14.5 ounce) can Del Monte French-Cut Seasoned Green Beans with Roasted Garlic, drained
Lemon wedges

1
Cook pasta according to package directions, adding the artichoke hearts the last 5 minutes of cooking; drain.
2
Cover and keep warm.
3
Meanwhile, season both sides of the chicken breasts with lemon pepper seasoning.
4
Heat oil over medium-high heat in a large skillet.
5
Cook chicken in hot oil for 10 to 12 minutes or until no pink remains (165 degrees F), turning once (reduce heat to medium, if necessary, to prevent overbrowning).
6
Remove chicken to a cutting board.
7
Slice chicken.
8
Cover and keep warm.
9
Add water to skillet, stirring to scrape up browned bits.
10
Add evaporated milk, cream cheese, 3 tablespoons of the Parmesan cheese, the salt and pepper to the skillet.
11
Whisk constantly over medium heat for 3 to 5 minutes or until cheese is melted and sauce begins to thicken.
12
Add cooked pasta mixture and canned seasoned green beans to the skillet.
13
Cook for 2 minutes or until heated through.
14
Divide pasta mixture among 4 shallow bowls.
15
Top each serving with one chicken breast and the remaining Parmesan cheese.
16
Serve with lemon wedges.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces dried linguine or whole grain linguine, 1 (8 ounce) package frozen artichoke hearts, 4 (4 ounce) skinless, boneless chicken breast halves, 2 teaspoons lemon-pepper seasoning, and more.

Yes, Lemon Linguine with Chicken, Beans and Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Linguine with Chicken, Beans and Artichokes

How did you like this recipe?

Frequently Asked Questions