How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo, Shrimp and Yellow Rice?

You need 7 ingredients. The key ingredients include: 1 1/2 cups long grain rice, cooked according to package directions (but with the addition of 1/4 teaspoon turmeric or saffron and some butter and salt and pepper), 2 garden cucumbers, peeled, seeded and cut into 1/2 inch half moons, Orange zest, 2 links of chorizo, cut into 1/4 inch rounds, and more.

Is Chorizo, Shrimp and Yellow Rice suitable as seafood?

Yes, Chorizo, Shrimp and Yellow Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chorizo, Shrimp and Yellow Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Shrimp and Yellow Rice Recipe

Name: Chorizo, Shrimp and Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long grain rice, cooked according to package directions (but with the addition of 1/4 teaspoon turmeric or saffron and some butter and salt and pepper); 2 garden cucumbers, peeled, seeded and cut into 1/2 inch half moons; Orange zest; 2 links of chorizo, cut into 1/4 inch rounds; 12 ounces peeled and deveined shrimp cut into 1/2 inch chunks; Salt and pepper; Red pepper threads

Try this homemade Chorizo, Shrimp and Yellow Rice recipe the whole family will love. Made with long grain rice, garden cucumbers, Orange zest and choriz…

This Chorizo, Shrimp and Yellow Rice relies on simple, everyday ingredients such as orange zest, salt and pepper and red pepper threads. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups long grain rice, cooked according to package directions (but with the addition of 1/4 teaspoon turmeric or saffron and some butter and salt and pepper)
2 garden cucumbers, peeled, seeded and cut into 1/2 inch half moons
Orange zest
2 links of chorizo, cut into 1/4 inch rounds
12 ounces peeled and deveined shrimp cut into 1/2 inch chunks
Salt and pepper
Red pepper threads

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

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