Linguine with Mussels, Sun-Dried Tomatoes and Olives Recipe

Name: Linguine with Mussels, Sun-Dried Tomatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta, linguine; ⅓ cup sundried tomatoes; 1/4 cup onions chopped; 1/4 cup white wine dry; 1/4 cup fish stock; 1 pound mussels; 2 tablespoons olive oil; 2 teaspoons garlic crushed; 1 1/2 cups sweet red bell peppers sliced; 2 1/2 cups tomatoes diced; ⅓ cup black olives sliced; 1/2 cup basil fresh, chopped; 1 x black pepper

Servings: persons

12 ounces pasta, linguine
⅓ cup sundried tomatoes
1/4 cup onions chopped
1/4 cup white wine dry
1/4 cup fish stock
1 pound mussels
2 tablespoons olive oil
2 teaspoons garlic crushed
1 1/2 cups sweet red bell peppers sliced
2 1/2 cups tomatoes diced
⅓ cup black olives sliced
1/2 cup basil fresh, chopped
1 x black pepper

1
Cook pasta in boiling water according to package instructions or until firm to the bite.
2
Drain and place in serving bowl.
3
Pour boiling water over sun-dried tomatoes.
4
Let soak for 15 minutes.
5
Drain and chop.
6
In large saucepan combine onions, wine and stock.
7
Bring to a boil.
8
Add mussels.
9
Cover and simmer for approximately 3 minutes, or until mussels open.
10
Discard any that remain closed.
11
Remove mussels from shell and reserve.
12
In medium nonstick skillet, heat oil; saute garlic, red peppers minutes.
13
Add olives, sundried tomatoes and reserved mussels.
14
Pour over pasta.
15
Sprinkle with Basil and pepper, and toss.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces pasta, linguine, ⅓ cup sundried tomatoes, 1/4 cup onions chopped, 1/4 cup white wine dry, and more.

Yes, Linguine with Mussels, Sun-Dried Tomatoes and Olives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Mussels, Sun-Dried Tomatoes and Olives

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