Try this homemade Herb Scalloped Corn recipe the whole family will love. Made with egg, corn, cream corn and milk. Easy step-by-step instructions included.
This Herb Scalloped Corn relies on simple, everyday ingredients such as beaten egg, (16 ounce.) can corn, (8 ounce.) can cream corn and lowfat milk. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026