Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 shrimp, shelled and deveined; 8 ounces ham, diced; ½ cup maui onion, chopped; fresh ginger, minced (to taste); ½ cup peas; 3 eggs, beaten; 1 teaspoon salt; 3 stalks green onions, finely chopped; ¼ cup vegetable oil; 1 ½ tablespoons soy sauce (Kikkoman); 4 cups cooked rice (left over); 1 ½ teaspoons sesame oil (optional)

Eats Now Editorial Team · Seafood

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Fried Rice – a delicious recipe with shrimp, ham, maui onion, fresh ginger, peas, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 shrimp, shelled and deveined
8 ounces ham, diced
½ cup maui onion, chopped
fresh ginger, minced (to taste)
½ cup peas
3 eggs, beaten
1 teaspoon salt
3 stalks green onions, finely chopped
¼ cup vegetable oil
1 ½ tablespoons soy sauce (Kikkoman)
4 cups cooked rice (left over)
1 ½ teaspoons sesame oil (optional)

1
Add vegeble oil in heated pan.
2
Stir fry the peas, maui onion, shrimp and ham for a minute.
3
Add soy sauce.
4
Remove from heat.
5
Add remaining oil.
6
Scramble eggs, lightly.
7
Add rice -- make sure there are no clumps.
8
Add salt, green onions and the ham/shrimp mixture.
9
Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 shrimp, shelled and deveined, 8 ounces ham, diced, ½ cup maui onion, chopped, fresh ginger, minced (to taste), and more.

Yes, Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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