Name: Lemon Herb Pot Roast
Yield: 4 servings
Ingredients: 1 (3 lb) boneless beef rib roast; 1 tablespoon olive oil; 1 1/2 cups water; 2 cups baby carrots; 1 lb small red potato, halved; 1 medium onion, cut in wedges; 2 tablespoons cornstarch; 2 tablespoons water; 1/2 teaspoon basil; Seasoning; 2 teaspoons lemon pepper; 3 cloves garlic, minced; 1 teaspoon basil; 1/2 teaspoon oregano

1

Combine seasoning ingredients; press onto roast.

2

Heat oil in dutch oven; brown roast on all sides.

3

Pour off fat.

4

Add water;bring to a boil.

5

Reduce heat, cover and simmer for 2 hours.

6

Add vegetables, continue cooking, covered, for 40 minutes.

7

Remove roast and vegetables to serving platter.

8

Mix cornstarch, water, and basil.

9

Stir into cooking liquid.

10

Cook and stir 1 minute, until bubbly.

Lemon Herb Pot Roast

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