Game Salmi Recipe

Name: Game Salmi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups game, diced, cooked, any kind will do; 1 tablespoon butter; 1/2 lb bacon, chopped; 1 onion, diced; 1 carrot, sliced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon sage, powdered; 1 tablespoon flour; 2 cups hot water or 2 cups stock, heated; 3 tablespoons Worcestershire sauce

Servings: persons

2 cups game, diced, cooked, any kind will do
1 tablespoon butter
1/2 lb bacon, chopped
1 onion, diced
1 carrot, sliced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sage, powdered
1 tablespoon flour
2 cups hot water or 2 cups stock, heated
3 tablespoons Worcestershire sauce

1
Melt butter. Add bacon, onion, carrot, pepper, and sage. Cook for 5 minutes.
2
Add flour, stirring very well.
3
Add stock or water and simmer for 30 minutes.
4
SLOWLY. Add Worcestershire sauce and strain.
5
Add the game and simmer for 10 minutes more.
6
Serve over buttered toast. If using raw game, brown the game first and then add to the gravy at the same point as cooked game but simmer for 30 minutes to 45 minutes longer.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups game, diced, cooked, any kind will do, 1 tablespoon butter, 1/2 lb bacon, chopped, 1 onion, diced, and more.

Yes, Game Salmi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Game Salmi

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